Choose the healthier, more wholesome ingredient for your colorful sweets!
How do you make your baked goods and sweets really pop? Do you enjoy decorating them and adding a splash of color? Or do you prefer to sprinkle some sugary magic on top?
Natural colored sprinkles are tiny sugar strands of confectionary, in a rod shape, that can be used to decorate a wide range of baked goods such as cakes, cupcakes, cake pops, cookies, donuts, ice cream and more. Sprinkles come in a variety of colors, including white, pink, yellow, red, orange, green, blue or purple. Chocolate sprinkles and custom colors are also available.
The best choice for a splash of color in your sweets is to use edible sprinkles that are made from natural, non-GMO ingredients.
Unlike artificial colored sprinkles, which are made with artificial colors and flavors, natural colored sprinkles are made with natural coloring from fruit and vegetables such as beet juice, spinach powder, spirulina extract, beta carotene or turmeric powder, which can all provide vibrant colors.
Why should you choose natural colored sprinkles instead of artificial colored sprinkles?
Natural colored sprinkles are a healthier choice than artificial colored sprinkles as they do not contain artificial colors or preservatives, which can be harmful to your health.
Using natural sprinkles in baking and confectionery is a healthier and more wholesome choice than using artificial colors. Artificial colors are often made from chemicals, and have been linked to a number of health concerns. They can cause allergic reactions in some people, and have been linked to hyperactivity in children. Additionally, while artificial colors may be more vibrant than natural colors, they can sometimes have a less than pleasant metallic or artificial taste.
Natural colors, on the other hand, are made from real fruits and vegetables, and are rich in vitamins, antioxidants and other beneficial nutrients. They also have a more natural taste, and can add a unique flavor to your baked goods. For example, beet juice powder can give your treats a subtle earthy sweetness, and turmeric can add a warm and comforting flavor.
Another advantage of using natural colored sprinkles is that they are more environmentally friendly than artificial colored sprinkles. Artificial colors are often made with chemicals that can be harmful not only to our body, but to the environment as well. Natural colors, on the other hand, are made with ingredients that are grown and harvested sustainably. This is not only better for the environment, but it also supports smaller and larger companies that rely on natural ingredients in order to produce clean label ingredients or products.
What is important to you when it comes to using sprinkles?
When it comes to using sprinkles to decorate sweets at home or in your baking and confectionery, there are a few key things to keep in mind. Firstly, natural sprinkles can be more expensive than artificial sprinkles, so you may need to budget accordingly. Secondly, natural colors can be less vibrant than artificial colors, so you may need to use more to achieve the desired effect. Finally, natural sprinkles can sometimes have a slightly different texture than artificial sprinkles, so you may need to experiment with different types to find the ones that work best for you.
In conclusion, using natural sprinkles in baking and confectionery is a healthier and more wholesome choice than using artificial colors. They are made with natural ingredients that are rich in antioxidants and other beneficial nutrients, and have a more natural taste. Additionally, non-GMO natural colored sprinkles are made with all-natural organic ingredients, which makes them better for your health and also more environmentally friendly than artificial colored sprinkles, thus being a great way to support sustainable production.
Though they may be more expensive and less vibrant, the health and environmental benefits of using natural sprinkles make them a great choice for any mom, baker or confectioner. So, next time you are looking to decorate your baked goods, consider using natural colored sprinkles instead of artificial ones for a healthier and more natural option.
We at FoodGrid value health above all, and we make great efforts in order to provide only the best natural ingredients for baking and confectionery. Our products are developed using natural ingredients, they are non-GMO, and free from allergens or harmful preservatives and colorings. We have made great strides to keep the cost of our naturally colored sprinkles competitive and have created an eye popping natural sprinkle with the help of years of R&D that today looks as good if not better that the artificial options. Check out our range of natural non-GMO colored sprinkles, natural chocolate sprinkles and natural seasonal blends and colors for amazing looking and delicious tasting decorated treats that are vegan, vegetarian, risk-free and guilt-free!
