Summer is a time of celebration, and what better way to mark a special occasion than with a delicious treat that’s both festive and healthy? When it comes to birthday celebrations, especially for children, it can be challenging to find options that satisfy their sweet tooth without compromising on nutrition. Thankfully, with a few simple ingredients, you can create delightful, no-added-sugar cake pops that are perfect for summer birthdays.

These Summer Birthday Cake Pops are made with wholesome, natural ingredients and are sweetened only with fruit, making them a guilt-free indulgence. They’re not only a hit with kids but also a fun and nutritious dessert for everyone at the party. Using FoodGrid’s high-quality vegetable-based products, these cake pops are vegan-friendly, non-GMO, and bursting with natural flavors.

  • Prep Time: 25 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 25 minutes
  • Servings: about 12 cake pops

Ingredients:

  • 1 cup almond flour
  • 1/2 cup oat flour (gluten-free if needed)
  • 1/2 cup pitted dates, soaked in warm water for 10 minutes
  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup natural colored sprinkles of choice
  • 12 cake pop sticks

Directions:

Begin by draining the soaked dates and placing them in a food processor. Add the unsweetened applesauce, melted coconut oil and vanilla extract. Blend until the mixture is smooth and well combined, forming a thick paste.

In a large mixing bowl, combine the almond flour, oat flour, and a pinch of salt. Pour the date mixture into the dry ingredients and mix well until everything is fully incorporated. The mixture should be thick and slightly sticky, but manageable.

Gradually add the coconut milk to the mixture, stirring until it reaches a dough-like consistency. If the mixture is too dry, add a bit more coconut milk, one tablespoon at a time, until you achieve the desired consistency.

Using your hands, take about one tablespoon of the mixture and roll it into a ball. Place the ball onto a baking sheet lined with parchment paper. Insert a cake pop stick into each ball, ensuring they are secure. Repeat until all the mixture is used.

For a fun and colorful finish, roll each cake pop in natural sprinkles in the desired shape and color. Press them gently into the cake pops to ensure they stick.

Place the baking sheet with the cake pops in the refrigerator for at least 1 hour to allow them to firm up. This will help the cake pops hold their shape and make them easier to handle.

Storage tips:

These Summer Birthday Cake Pops can be stored in an airtight container in the refrigerator for up to one week, making them a convenient make-ahead dessert for summer celebrations. For longer storage, you can freeze the cake pops in a sealed container or freezer bag for up to 2 months. To enjoy, simply thaw them in the refrigerator or at room temperature before serving.

Whether you’re planning a summer birthday bash or just looking for a fun and healthy treat to enjoy, these Summer Birthday Cake Pops with No Added Sugar are sure to impress. They’re a celebration of natural ingredients, offering a sweet and satisfying dessert that everyone can feel good about eating. Enjoy these cake pops as part of your summer festivities and savor the flavors of wholesome, plant-based goodness.

These cake pops are made with nutrient-packed ingredients like almond flour, oat flour, and dates, offering a good source of fiber, healthy fats, and natural sweetness without the need for added sugar. By using whole food ingredients and avoiding refined sugars, they provide a cleaner and healthier alternative to traditional cake pops, which often contain high amounts of sugar and artificial flavorings. Perfect for those following a plant-based diet, these vegan-friendly treats are free from animal products, making them suitable for vegans and those with dairy or egg allergies. With their fun appearance and delicious taste, these cake pops are sure to be a hit with kids, offering a healthier option than the usual sugary treats served at birthday parties.