FoodBlog

Palm shortening is a versatile and sustainable ingredient used in cooking and baking. It is a semi-solid fat that is made from the fruit of the oil palm tree. Palm shortening is often used as a substitute for butter, margarine and other types of vegetable shortening in recipes.

Sprinkles are a popular decoration used in baking and confectionery all over the world, that are especially popular on festive occasions such as birthdays, anniversaries, weddings or other gatherings and parties, as well as on holidays like Valentine’s Day, 4th of July, Halloween, Thanksgiving, Christmas and many others.

As a mother, do you often find it challenging to provide healthy snacks and sweets for your children? Keep reading if you want to make appealing colorful treats for your kids using natural, healthy and wholesome decorations! Because we, too, know that the more colorful the sweets, the more irresistible they are for your children,…

Choose the healthier, more wholesome ingredient for your colorful sweets!   How do you make your baked goods and sweets really pop? Do you enjoy decorating them and adding a splash of color? Or do you prefer to sprinkle some sugary magic on top? Natural colored sprinkles are tiny sugar strands of confectionary, in a…

Coconut oil is a popular choice for cooking and baking due to its unique properties and health benefits. It is a type of edible oil that is extracted from the meat of mature coconuts. In addition to its versatility in the kitchen, coconut oil also has a number of health benefits that make it a…

Shortening and lard are both types of fat used in baking and cooking to add moisture, richness, and flavor to a dish. They can be used to grease pans, add flavor to savory dishes, and help to create a tender texture in baked goods.   But what is the difference between the two?   The…