Whether we speak about making colorful and tasty sweets at home or in an industrial setting, when it comes to baking and decorating our favorite desserts, sprinkles are an essential element. They add color, texture, and fun to any dessert or treat. However, not all sprinkles are created equal.
Nonpareils are a type of sprinkle that has been used in baking and decorating for a long time. These small, round-shaped sprinkles are typically made of sugar and are often used to add a pop of color and texture to cakes, cupcakes, cookies and other desserts. Nonpareils are available in a wide range of colors, from bright and bold to pastel and subtle, making them a versatile ingredient for any occasion.
While nonpareils are a staple in many kitchens, not all nonpareils are a great choice when it comes to our health. Natural nonpareils are a better choice than artificially colored conventional nonpareils for a variety of reasons.
Let’s see why you should choose natural nonpareils instead of the artificial alternatives:
Steer clear of synthetic dyes – they have a bunch of negative effects
Artificially colored conventional nonpareils are made with synthetic dyes that are known to have negative effects on health. These dyes are derived from petrochemicals, which are not meant for human consumption. They have been linked to hyperactivity in children, allergies, and even cancer. In contrast, natural nonpareils are colored with plant-based ingredients such as spirulina, beet juice, and turmeric, which are safe and healthy for consumption. These natural colors not only add a beautiful hue to the sprinkles, but they also provide added nutritional benefits and they are an altogether better option for healthier, risk-free baking.
Go for natural nonpareils that only contain clean ingredients
One of the most significant advantages of natural nonpareils is the cleaner ingredient list. Conventional nonpareils are made with artificial flavors and preservatives that can have negative effects on health. These additives are used to prolong the shelf life of the sprinkles and to enhance their taste. However, they can cause allergic reactions and digestive problems in some people. On the other hand, natural nonpareils are made with minimal and clean ingredients that are free from harmful additives. They are a great alternative for those who are conscious about what they put into their bodies and want to avoid unnecessary chemicals.
Make sure your colorful sweets are as healthy as they are appealing
Baking with natural nonpareils also promotes a healthier and mindful approach to baking. It is no secret that desserts and treats can be high in sugar, fat and calories. However, using natural nonpareils in baking can help reduce the overall sugar content without sacrificing taste, texture and appearance. Natural sprinkles often have a more subtle sweetness, which allows the natural flavors of the dessert to shine through. Additionally, using natural nonpareils can promote mindful baking, where the focus is on creating desserts that are both delicious and nutritious, with no worries on what we put in our bodies.
More and more people choose natural sprinkles instead of artificial ones
The increasing trend of using natural sprinkles is noteworthy, as more people are becoming conscious of the detrimental effects of synthetic dyes and additives in food. This shift in awareness has led to the surge in demand for natural alternatives, including natural sprinkles. These sprinkles are now commonly available in an array of colors and shapes, making them a flexible and enjoyable ingredient to use in baking and decorating. By incorporating natural sprinkles into desserts and treats, individuals can add a burst of color and flavor without the harmful effects associated with artificial additives. As such, natural sprinkles have become a popular and versatile ingredient in modern baking and decorating, offering a healthier and more conscious approach to food.
In summary, natural nonpareils are not merely decorative toppings, but also an essential ingredient that can significantly enhance the taste and texture of desserts. Made with clean ingredients, these natural sprinkles promote a more mindful and healthier approach to baking. Moreover, the growing demand for natural sprinkles has made them widely accessible and versatile for use in baking and decorating. Using natural sprinkles in the creation of desserts and treats offers a means to incorporate color, texture, and flavor while promoting a more health-conscious approach to baking. Natural sprinkles serve as an excellent alternative to conventional sprinkles, which may contain artificial colorings, flavors, and preservatives that can be harmful to human health. Thus, incorporating natural sprinkles into baked goods is a simple yet effective way to add a burst of flavor, color, and texture while prioritizing a conscious and healthier approach to baking.
