In recent years, there has been a growing concern about the impact of genetically modified organisms (GMOs) on human health and the environment. As a result, many people have started to seek out non-GMO alternatives to commonly used ingredients, including shortening and oils. Non-GMO shortening and oils are not only a healthier option, but they can also be used for a variety of cooking and baking purposes.
Why are non-GMO shortening and oils a better choice?
Non-GMO shortening and oils are made from plants that have not been genetically modified. This means that they are free from harmful chemicals and toxins that can have negative effects on our health. In addition, non-GMO shortening and oils are often made from organic sources, which means that they are grown without the use of pesticides and other harmful chemicals.
Shortening and oils in the FoodGrid product range
Speaking about healthier shortening and oils, in our product range here at FoodGrid we have premium quality high ratio vegetable shortening made of palm oil and premium quality coconut oil.
Non-GMO palm oil shortening and coconut oil are two healthier alternatives to traditional shortening and oils. These are derived from sustainable natural sources and have several benefits that make them an excellent addition to any kitchen.
Firstly, non-GMO palm oil shortening is a trans-fat-free option that provides a smooth texture to baked goods. Unlike traditional shortening, it is free from harmful chemicals and genetically modified organisms. This type of shortening is versatile and can be used for various baking purposes, including cakes, cookies and pastries. The use of non-GMO palm oil shortening in baking results in baked goods with a light and fluffy texture, while also offering an excellent source of vitamin E and antioxidants.
Coconut oil is another non-GMO alternative to traditional oils, and it offers several health benefits. It is an excellent source of medium-chain triglycerides (MCTs), which are beneficial for the body. Coconut oil contains lauric acid, which helps in raising the body’s good cholesterol levels while lowering the bad cholesterol levels. It also promotes weight loss, boosts brain function, and improves digestion. Additionally, coconut oil has a mild tropical coconut flavor that enhances the taste of baked goods, making it an ideal ingredient for cakes, muffins and pies.
Beneficial to our health and the environment
Using non-GMO palm oil shortening and coconut oil offers several benefits to both our health and the environment. These oils are made from sustainably sourced ingredients, free from genetically modified organisms, and harmful chemicals. They also promote a more mindful approach to baking and cooking, allowing individuals to enjoy their favorite treats without compromising their health.
Non-GMO shortening and oils may behave slightly differently in recipes
When using these non-GMO oils, it is important to follow recipes that have been specifically developed for these ingredients. This ensures that the final product will have the desired texture and taste. Non-GMO palm oil shortening and coconut oil can be substituted for traditional shortening and oils in equal amounts, making it easy to use in most recipes.
When using non-GMO shortening and oils for cooking and baking, it is important to keep in mind that they may have different properties than traditional shortening and oils. For example, non-GMO shortening may have a lower melting point than traditional shortening, which can affect the texture and consistency of baked goods. Similarly, non-GMO oils may have a different flavor profile than traditional oils, which can affect the taste of your dishes.
One way to ensure that you are using non-GMO shortening and oils correctly is to follow recipes that have been specifically developed for these ingredients. Many cookbooks and websites now offer recipes that have been developed using non-GMO ingredients, which can help you to achieve the best results in your cooking and baking.
In conclusion, non-GMO shortening and oils are a healthier alternative to traditional shortening and oils. They are made from organic and non-genetically modified plants, which means they are free from harmful chemicals and toxins. Non-GMO shortening and oils offer unique flavors and textures to dishes and can be used for a variety of cooking and baking purposes. When using non-GMO ingredients, it is important to follow recipes that have been specifically developed for these ingredients to achieve the best results. By making the switch to non-GMO shortening and oils, you can improve your overall health and wellbeing while still enjoying your favorite foods and being responsible towards the environment.