Shortening is a versatile and essential ingredient in the world of baking and frying. Its unique properties lend a hand in creating the flakiest pie crusts, the most tender biscuits and perfectly fried donuts.

Traditionally, shortening has contained trans fats, which are known for their adverse health effects. However, modern advancements have given rise to trans fat-free shortening options, with high-quality palm oil-based shortening at the forefront.

So let’s explore what this revolutionary ingredient is and see why it is an excellent choice for professional chefs and at-home bakers alike.

What is shortening?

Shortening is a type of fat that is solid at room temperature and used in baking and frying to achieve specific culinary results. It is essentially a vegetable-based fat that can be derived from various sources, such as palm oil, soybean oil, or cottonseed oil. The term “shortening” originates from its primary function in recipes: to shorten gluten strands in the dough or batter. By doing so, shortening inhibits the formation of long gluten networks, resulting in tender and flaky baked goods.

In the past, shortening was commonly made with partially hydrogenated oils, which contain trans fats. Trans fats are known to increase the risk of heart disease and other health issues. Recognizing these health concerns, food producers and manufacturers committed to healthier, more conscious practices have shifted towards trans fat-free alternatives in recent years. High-quality shortening made from palm oil is one such option that provides numerous advantages for both culinary professionals and passionate home bakers.

The benefits of using palm oil-based trans fat-free shortening

Now that we’ve cleared the air about shortening and seen that it’s not the big bad wolf that it once used to be, let’s see how it can take your baking and frying to a whole other level.

One of the primary reasons to opt for trans fat-free shortening is its health benefits. Palm oil-based shortening is naturally trans fat-free, making it a heart-healthy option for consumers. Unlike its trans fat-containing counterparts, it does not raise bad cholesterol levels (LDL) while maintaining or even increasing good cholesterol (HDL) levels, thereby reducing the risk of heart diseases.

High-quality palm oil-based shortening excels in baking applications. Its solid form at room temperature allows it to be easily incorporated into pie crusts, biscuits and pastries. The absence of trans fats ensures that the baked goods are not only delicious but also healthier.

When used in baking, this shortening contributes to achieving the desired texture in various recipes. It results in a tender and flaky texture in pie crusts, while also providing moisture retention, ensuring that cakes and cookies remain soft and delectable.

Shortening made of palm oil has a high smoke point, making it ideal for frying applications, such as donuts. It maintains its stability even at high temperatures, allowing for consistent and evenly fried donuts without the risk of the oil breaking down or producing harmful compounds.

One of the notable features of palm oil shortening is its neutral flavor profile. It does not give any noticeable taste to the final product, allowing the natural flavors of the ingredients to shine through. This versatility makes it suitable for a wide range of culinary creations, from savory to sweet.

Besides being a healthier free option, palm shortening tends to have a longer shelf life compared to its counterparts containing trans fats. This means that it can be stored for extended periods without the risk of spoilage, reducing waste and saving costs for both professional and home kitchens.

When sourced responsibly, palm oil can be a sustainable option for shortening production.

For professional chefs

For professional chefs working in commercial kitchens, the benefits of using high-quality trans fat-free shortening are numerous. It not only meets health-conscious consumer demands but also offers superior performance in various culinary applications. The consistent texture, neutral flavor and extended shelf life of palm oil shortening make it an ideal choice for high-volume cooking and baking operations.

Furthermore, its ability to withstand high temperatures without breaking down ensures that fried items, such as donuts, turn out perfectly each time. This consistency is crucial in maintaining the reputation and quality standards of professional establishments.

For at-home users

Home bakers and cooking enthusiasts can also reap the rewards of using trans fat-free shortening, particularly palm oil-based options. Whether you’re an occasional baker or a dedicated culinary hobbyist, here’s why it’s a great choice:

By choosing trans fat-free shortening, you can enjoy your favorite baked goods without worrying about the negative health effects associated with trans fats. Your homemade pies, cookies, and pastries can be both delicious and heart-healthy.

Palm oil shortening is easy to handle, making it a reliable choice for home bakers. Its neutral flavor ensures that your creations taste just as you intended, and its extended shelf life means you can keep it on hand for spontaneous baking adventures.

If you love frying foods donuts, trans fat-free shortening ensures that they come out golden and delicious. You’ll have the satisfaction of creating restaurant-quality fried treats in your own kitchen.

From flaky pie crusts to tender biscuits, palm oil-based shortening is versatile enough to use in a wide range of recipes. Its solid consistency at room temperature makes it a breeze to work with.


Whether you’re crafting pastries in a bakery or whipping up a batch of cookies at home, making the switch to trans fat-free shortening is a choice that benefits both your culinary creations and your well-being. So, go ahead and embrace the advantages of this modern culinary essential as you continue to delight in the art of cooking and baking.

And don’t forget to add a touch of playfulness, fun and color to your sweets: our wide range of natural colored sprinkles can turn your desserts into creations that appeal both your eyes and your taste buds, without posing any threats to our health.