Premium lamination performance for your puff pastries.
Our Laminating Margarine is formulated for clean lift, flaky layers, and smooth sheeting in all laminated dough applications. With natural butter flavor, excellent plasticity, and stable puff volume, it delivers consistent results across high-speed production and artisanal baking.
Why Choose Our Laminating Margarine?
Excellent Plasticity for Smooth Sheeting
Formulated for consistent workability, allowing bakers to sheet and fold dough without cracking or fat breakage. This means clean, distinct layers and reduced waste during production.
High & Consistent Puff Volume
A stable solid-fat content and optimized slip melting point ensure dependable lift and oven spring — key to achieving the signature flaky, high-rise pastry structure.
Rich, Natural Butter Flavor
Although 100% margarine incorporates a natural butter flavor system for a clean, premium taste that complements sweet and savory pastry formats.
GMO-Free & Trans-Fat-Free
Meets modern clean-label expectations without compromising performance.
Designed for Croissants, Danish & Shortbread
Engineered specifically for laminated dough where fat integrity and plasticity are essential.
Specially formulated for:
- Croissants
- Danish
- Puff pastry sheets
- Shortbread
- Smooth plasticity for easy sheeting
- High, consistent puff volume
- Excellent lamination integrity
- Clean, buttery flavor
- Low in saturated fats
